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    You are in: Home / Recipes / Boursin and Garlic Deviled Eggs Recipe
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    Boursin and Garlic Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A superfast deviled egg recipe with tons of flavor. Recipe from D’Lish Deviled Eggs by Kathy Casey.

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    Ingredients:

    Serves: 24

    Yield:

    egg hal ...

    Units: US | Metric

    • 12 large hard-cooked eggs

    Filling

    • 1 (5 1/2 ounce) package boursin garlic & herb spreadable cheese, softened to room temperature
    • 3 tablespoons mayonnaise
    • 1/2 teaspoon minced fresh garlic
    • 1/4 teaspoon salt

    Herb Topping

    • 1/3 cup fresh herb, torn (a mixture, such as tarragon, chives, mint, Italian parsley, basil)

    Directions:

    1. 1
      Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
    2. 2
      With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
    3. 3
      Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
    4. 4
      Top each egg half with a pouf of herb salad.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

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    Nutritional Facts for Boursin and Garlic Deviled Eggs

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 46.0
     
    Calories from Fat 29
    63%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.7 mg
    31%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    fresh herbs

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