Bournvita Loaf

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READY IN: 6mins
Recipe by Kiwipom

This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.

Ingredients Nutrition


  1. Mix together all the dry ingredients.
  2. Warn the golden syrup and add to dry ingredients.
  3. Mix to a dropping consistency with the milk.
  4. Pour into prepared loaf tin and bake at 175 C for about one hour.

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