Boureki (Feta Pastries)

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READY IN: 50mins
Recipe by Member 610488

Originally a Turkish dish made thoughout the former Ottoman Empire, this recipe is a Greek variation.

Ingredients Nutrition


  1. Preheat the oven to 400°F
  2. Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl. Toss in leek and feta cheese.
  3. Add the flour, baking powder, cayenne pepper, black pepper and salt.
  4. Knead using your hands.
  5. Pour into an oven-safe pyrex dish.
  6. Bake until the top gets nice golden color - it should take about 30-35 minutes.
  7. Cut in square pieces with a knife.

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