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    You are in: Home / Recipes / Bourbonless Chicken Recipe
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    Bourbonless Chicken

    Bourbonless Chicken. Photo by Hey Jude

    1/1 Photo of Bourbonless Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Hey Jude's Note:

    I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. Smells wonderful while cooking! Prep time does not include the marinading time, which is up to you....several hours to overnight. The recipe calls for 8 chicken thighs, I made it with 5 thighs but kept the sauce at the same amount and ended up with lots of tasty, sticky sauce. My family liked this a lot!

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    Units: US | Metric


    1. 1
      Place the chicken in a 9x13-inch baking dish in a single layer and sprinkle with the salt and pepper.
    2. 2
      In a medium-size mixing bowl, whisk together remaining ingredients; pour evenly over the chicken; cover the dish with foil and let marinate in the refrigerator for several hours or overnight.
    3. 3
      Preheat the oven to 325°; remove the foil and bake the chicken, basting frequently, until the chicken is well-browned and glazed, about 1 1/2 hours.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on December 03, 2007


      Loved it! I made no changes to the recipe, only I did use just plain chicken breast. Anyhow, hubby & I thought this was just wonderful. It had great flavor. I only had to cook it for around an hour, and it was perfectly done. Thanks for posting this!

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    • on September 22, 2007


      I made this for my family and it was delicious and really easy to make.

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    • on January 14, 2005


      Very tasty! I will reduce the cooking time to 1hr or so next time. All in all, a very good recipe. Will make it again. Thanks

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    Nutritional Facts for Bourbonless Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.4 g
    Cholesterol 114.5 mg
    Sodium 721.8 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 0.4 g
    Sugars 27.9 g
    Protein 28.3 g

    The following items or measurements are not included:

    sherry wine vinegar

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