2 Reviews

Freaking amazing! Mmmm.

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Carrie W. November 26, 2014

Very Good! The yams were surprisingly light. I made half the recipe using 3 large yams, 2 extra large eggs & lightly packed the brown sugar. Baked it in a 9X9 Pyrex dish. My husband & I ate 1/3 of it. It smell wonderful too. This is a good one, Rita.

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dannhill January 05, 2010
Bourbon Yams With Pecan Topping