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    You are in: Home / Recipes / Bourbon Yams With Pecan Topping Recipe
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    Bourbon Yams With Pecan Topping

    1/1 Photo of Bourbon Yams With Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lighthouse Rita's Note:

    I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
    2. 2
      Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
    3. 3
      Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
    4. 4
      Pour into prepared casserole.
    5. 5
      Reduce oven temperature to 350 degrees.
    6. 6
      To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
    7. 7
      Bake uncovered, 40 minutes, or until heated through and top is lightly browned.

    Ratings & Reviews:

    • on January 05, 2010

      55

      Very Good! The yams were surprisingly light. I made half the recipe using 3 large yams, 2 extra large eggs & lightly packed the brown sugar. Baked it in a 9X9 Pyrex dish. My husband & I ate 1/3 of it. It smell wonderful too. This is a good one, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Yams With Pecan Topping

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 721.7
     
    Calories from Fat 292
    40%
    Total Fat 32.5 g
    50%
    Saturated Fat 15.6 g
    78%
    Cholesterol 120.9 mg
    40%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 10.2 g
    40%
    Sugars 28.0 g
    112%
    Protein 8.0 g
    16%

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