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    You are in: Home / Recipes / Bourbon Turkey Brine Recipe
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    Bourbon Turkey Brine

    Bourbon Turkey Brine. Photo by ShoeDiva

    1/2 Photos of Bourbon Turkey Brine

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    48 hrs

    0 mins

    ShoeDiva's Note:

    I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Since Fibromyalgia is an ongoing battle for me, I wanted to make life a little easier and come up with a brine recipe due to a reviewers comment.

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    Ingredients:

    Serves: 4-6

    Yield:

    13-14.5 ...

    Units: US | Metric

    Directions:

    1. 1
      Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. Remove from heat.
    2. 2
      Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down.
    3. 3
      Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion.
    4. 4
      Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon.
    5. 5
      Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Take the flavor injector, and inject the turkey in several different areas with the brining solution.
    6. 6
      Refrigerate & rotate every 12 hours.
    7. 7
      Brine for 48 hours, bring to room temperature for 45 minutes. Pat dry and cook. (SEE BOURBON DRUNKEN UPSIDE-DOWN TURKEY RECIPE).

    Ratings & Reviews:

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    Nutritional Facts for Bourbon Turkey Brine

    Serving Size: 1 (1632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3605.3
     
    Calories from Fat 787
    21%
    Total Fat 87.4 g
    134%
    Saturated Fat 24.6 g
    123%
    Cholesterol 733.7 mg
    244%
    Sodium 21965.1 mg
    915%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 8.3 g
    33%
    Sugars 55.9 g
    223%
    Protein 225.3 g
    450%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

    fresh sage

    fresh marjoram

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