Bourbon-Sweet Potato Stacks

KittyKitty's Note:

I made this for the holidays, last year, my family really liked it.

• Total Time: 1 hrs 40 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 12

• 6 medium sized sweet potatoes
• ½ cup chopped pecans
• 6 tablespoons butter , melted
• ½ cup firm packed brown sugar
• ½ cup orange juice
• ½ cup Bourbon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg

Garnish

• pecan halves

Directions:

1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
2. Combine butter and next 6 ingredients. Pour evenly over potatoes.
3. bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.