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    You are in: Home / Recipes / Bourbon Sweet Potato Fluff Recipe
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    Bourbon Sweet Potato Fluff

    Bourbon Sweet Potato Fluff. Photo by KateL

    1/1 Photo of Bourbon Sweet Potato Fluff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mary winecoff's Note:

    You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

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    Units: US | Metric



    1. 1
      Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
    2. 2
      Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on April 15, 2009


      What a hit! The family loved it, co-workers loved it, even my picky sister loved it! Thanks for sharing this will be a new family tradition!

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    • on December 20, 2008


      Absolutely delightful, it was almost a dessert (and for the calories, it is like a dessert)! This overflowed a 2 1/2-quart casserole, and I could have cut back on the topping by 1/3. From 3 lbs sweet potatoes, I ended up with a tad over 4 cups riced potatoes, which I made the night before. There is very little bourbon in proportion to the other ingredients, so I would serve to children, but not to people on alcohol-sensitive medications. I'm glad it freezes well, because DH is looking forward to its reprise! Thanks for sharing, Mary. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Sweet Potato Fluff

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 15.3 g
    Cholesterol 144.6 mg
    Sodium 377.7 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 4.8 g
    Sugars 53.9 g
    Protein 7.7 g

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