Bourbon Sweet Potato Fluff

READY IN: 45mins
Recipe by mary winecoff

You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

Top Review by Gypsysoul_

What a hit! The family loved it, co-workers loved it, even my picky sister loved it! Thanks for sharing this will be a new family tradition!

Ingredients Nutrition


  1. Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
  2. Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

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