Total Time
Prep 5 mins
Cook 15 mins

A wonderful and easy recipe for your grill from Cooking Light.


  1. Gently tenderize steaks with a meat mallet. Score the meat on one side with a sharp knife. Place in dish or ziplock bag.
  2. Mix bourbon and brown sugar together and pour over steaks. Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.
  3. Grill to desired doneness.

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