Bourbon Street Shrimp

READY IN: 30mins
Recipe by Annas_Mom_Erin

A twist on shrimp alfredo with a kick.

Top Review by Soledad

I made this tonight for dinner. I also added diced red peppers like PSU Lioness and some chopped onions. I didn't have fettucine so I used bow-tie pasta instead which did a good job of holding the sauce. For those who are sensitive to hot spices just use 1 teaspoon of Cajun spice instead of two. I served this with French bread. Very delicious.

Ingredients Nutrition

Directions

  1. Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
  2. While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
  3. Add shrimp and cook until hot.
  4. Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
  5. If desired you can add a small can of finely diced olives.
  6. Serve hot sauce over hot pasta.

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