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    You are in: Home / Recipes / Bourbon Street Rice and Beans Recipe
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    Bourbon Street Rice and Beans

    Bourbon Street Rice and Beans. Photo by Cynna

    1/1 Photo of Bourbon Street Rice and Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon the Rocket's Note:

    Great for Mardi Gras entertaining - got it from 2/18/06 Post Dispatch

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    Units: US | Metric


    1. 1
      Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
    2. 2
      Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
    3. 3
      Stir in rice; cook 2 minutes, stirring constantly.
    4. 4
      Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
    5. 5
      Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
    6. 6
      Stir in green onions and serve.

    Ratings & Reviews:

    • on September 20, 2008


      This was easy, filling, and tasted good. I omitted the bacon (counting fat and calories!) I did not put the rice into the mix, just served the dish on top of rice. I had veg broth so I used it instead of chix broth. Omitted the salt, but used some herbs and spices in its place. Used cooked dry beans instead of cannd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      Extremely flavorful and delicious! The hot sauce adds just the right amount of heat, not overwhelming at all. I used Frank's Red Hot as I didn't have any Tabasco on hand. We had this with creole seasoned chicken breast, but it could stand quite well on it's own as a meal. Excellent find!! Will be making again and again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Street Rice and Beans

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.0
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 3.8 g
    Cholesterol 15.4 mg
    Sodium 891.2 mg
    Total Carbohydrate 94.0 g
    Dietary Fiber 15.6 g
    Sugars 3.6 g
    Protein 27.8 g

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