Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is a variation from an episode of Throwdown With Bobby Flay.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter.
  2. Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
  3. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
  4. Keep warm until ready to serve.
  5. For the chicken wings:.
  6. Heat oil in a deep-fryer.
  7. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
  8. Remove the wings from the oil and drain.
  9. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
  10. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.