Bourbon Steak

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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
2hrs 20mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Combine everything in a shallow dish.
  • Marinate the steaks for at least two hours.
  • (I like to tenderize them first.) Grill over a charcoal fire.

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Reviews

  1. This was pretty good. Nice flavor. Nothing super exciting to me though- not the best thing I have ever put in my mouth.
     
  2. This was a perfect steak!!! It's not often i dont eat my steak with a1 sauce but this had so much great flavor!!!! It will def. be a family favorite!!!!
     
  3. Possibly the best steak I've ever eaten. The friends I made it for loved it too.
     
  4. I don't eat red meat so I can't comment on the flavours but everyone enjoyed the recipe. I substituted the bourbon to make it a non-alcoholic recipe using the Zaar Kitchen Encyclopedia recommendation (vanilla extract plus apple juice). I marinated the steaks overnight and cooked them on a grilling pan however everyone agreed they would be better flavour if we using a charcoal barbeque. Thank you troyh
     
  5. I didn't have bourbon so I substituted cooking sherry. Excellent! This is one we will definitely use again!
     
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Tweaks

  1. Very nice marinade. We had to use some Wild Turkey in place of the bourbon planned, but the outcome was still nice. I did add some Italian Dressing for a special touch I usually use when in doubt. Thanks for sharing Troy!
     

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I'm just a person who likes to eat.
 
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