Bourbon Steak

READY IN: 4hrs
Top Review by Bill Hilbrich

The steak, although grilled inside, developed a very pleasant "woody taste " similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.

Ingredients Nutrition


  1. Mix all the ingredients in a large bowl.
  2. Place steaks in the bowl covered in plastic wrap.
  3. Marinate the steaks for over 4 hours or overnight.
  4. The next morning or after 4 hrs, whichever, oil the grill.
  5. This is done to prevent sticking.
  6. Make sure the coals are hot.
  7. Grill on BBQ to desired doneness.

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