Total Time
Prep 0 mins
Cook 4 hrs

Ingredients Nutrition


  1. Mix all the ingredients in a large bowl.
  2. Place steaks in the bowl covered in plastic wrap.
  3. Marinate the steaks for over 4 hours or overnight.
  4. The next morning or after 4 hrs, whichever, oil the grill.
  5. This is done to prevent sticking.
  6. Make sure the coals are hot.
  7. Grill on BBQ to desired doneness.


Most Helpful

The steak, although grilled inside, developed a very pleasant "woody taste " similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.

Bill Hilbrich December 04, 2001

I marinaded it overnight, increased the garlic to 3 cloves and cut the sugar to 1/2 tsp. Good hot skillet to brown it nicely and not over cook it MMMmmmm beautiful flavor Thanks Troy

Bergy January 02, 2002

kicked it up a couple of notches with essence and forked a lemon - bam!

Michael O'Mahoney September 20, 2001

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