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I love to eat sweet potatoes with pork. This is an easy sweet potato recipe.
Make and share this Bourbon Smashed Sweet Potatoes recipe from Food.com.
- Preheat oven to 375°F, pierce potatoes and bake until soft, about and hour. Let cool 15 minutes.
- Halve potatoes and scoop pulp into large bowl. Partially smash, then add remaining ingredients and smash well.