Recipe by Robbie Rice
This drink takes planning ahead, but will get rave reviews from company!
Top Review by Rana_Cook
Double batch .. Everyone at party loved it last year so making double batch this year. I made 3 days ahead so I could taste test. I used two (2) cups sugar rather than three (3) and two (2) different types of bourbon whiskey because that is what I had in the cabinet. Total, I added 6 cups whisky. I let it all blend on low heat for 30 minutes before freezing. I used two (2) large gallon size freezer bags to freeze in. By using the freezer bags I was able to pull it out and mix is up without stirring. It is wonderful.
- 1 1⁄2 cups sugar
- 6 ounces orange juice concentrate
- 12 ounces frozen lemonade concentrate
- 46 ounces pineapple juice
- 2 cups strong-brewed tea
- 2 cups Bourbon