Bourbon Slush

READY IN: 24hrs
Recipe by Robbie Rice

This drink takes planning ahead, but will get rave reviews from company!

Top Review by Rana_Cook

Double batch .. Everyone at party loved it last year so making double batch this year. I made 3 days ahead so I could taste test. I used two (2) cups sugar rather than three (3) and two (2) different types of bourbon whiskey because that is what I had in the cabinet. Total, I added 6 cups whisky. I let it all blend on low heat for 30 minutes before freezing. I used two (2) large gallon size freezer bags to freeze in. By using the freezer bags I was able to pull it out and mix is up without stirring. It is wonderful.

Ingredients Nutrition

  • 1 12 cups sugar
  • 6 ounces orange juice concentrate
  • 12 ounces frozen lemonade concentrate
  • 46 ounces pineapple juice
  • 2 cups strong-brewed tea
  • 2 cups Bourbon
  • Sprite

Directions

  1. Combine all ingredients in large Tupperware container.
  2. Place in freezer for 24 hours , stirring every 4 hours.
  3. Spoon into glasses.
  4. Top with Sprite.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a