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Showing 1-4 of 4
By Chef #681984
on December 06, 2013
Double batch .. Everyone at party loved it last year so making double batch this year. I made 3 days ahead so I could taste test. I used two (2) cups sugar rather than three (3) and two (2) different types of bourbon whiskey because that is what I had in the cabinet. Total, I added 6 cups whisky. I let it all blend on low heat for 30 minutes before freezing. I used two (2) large gallon size freezer bags to freeze in. By using the freezer bags I was able to pull it out and mix is up without stirring. It is wonderful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 31, 2008
Lost this recipe and have been looking for it. GREAT drink, especially in the summer time. Been making for years. Could remember ingredients but not measurements. Can use different types of whskeys in it. Best batch I ever made was when I cleaned out the liquor cabinet and mixed about eight different types. Many a neighbor have left my house feeling very happy after an evening swim.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Vanessa Y
on February 22, 2008
This is a great recipe to share with friends. I have made this many times. If I don't have a certain ingredient on this list, I can improvise with any other type of juice and it still tastes great. Thanks!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Paula JT
on February 04, 2002
Serving Size: 1 (296 g)
Servings Per Recipe: 12