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    You are in: Home / Recipes / Bourbon Slush Recipe
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    Bourbon Slush

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2013

      Double batch .. Everyone at party loved it last year so making double batch this year. I made 3 days ahead so I could taste test. I used two (2) cups sugar rather than three (3) and two (2) different types of bourbon whiskey because that is what I had in the cabinet. Total, I added 6 cups whisky. I let it all blend on low heat for 30 minutes before freezing. I used two (2) large gallon size freezer bags to freeze in. By using the freezer bags I was able to pull it out and mix is up without stirring. It is wonderful.

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    • on December 31, 2008

      Lost this recipe and have been looking for it. GREAT drink, especially in the summer time. Been making for years. Could remember ingredients but not measurements. Can use different types of whskeys in it. Best batch I ever made was when I cleaned out the liquor cabinet and mixed about eight different types. Many a neighbor have left my house feeling very happy after an evening swim.

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    • on February 22, 2008

      This is a great recipe to share with friends. I have made this many times. If I don't have a certain ingredient on this list, I can improvise with any other type of juice and it still tastes great. Thanks!!

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    • on February 04, 2002

      i think this is a really great recipe, especially for dinner parties on family get togethers. -PJT

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    Nutritional Facts for Bourbon Slush

    Serving Size: 1 (296 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 2
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 58.9 g
    235%
    Protein 0.9 g
    1%

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