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Prep 24 hrs
Cook 0 mins
This drink takes planning ahead, but will get rave reviews from company!
Make and share this Bourbon Slush recipe from Food.com.
- Combine all ingredients in large Tupperware container.
- Place in freezer for 24 hours , stirring every 4 hours.
- Spoon into glasses.
- Top with Sprite.
Double batch .. Everyone at party loved it last year so making double batch this year. I made 3 days ahead so I could taste test. I used two (2) cups sugar rather than three (3) and two (2) different types of bourbon whiskey because that is what I had in the cabinet. Total, I added 6 cups whisky. I let it all blend on low heat for 30 minutes before freezing. I used two (2) large gallon size freezer bags to freeze in. By using the freezer bags I was able to pull it out and mix is up without stirring. It is wonderful.
Lost this recipe and have been looking for it. GREAT drink, especially in the summer time. Been making for years. Could remember ingredients but not measurements. Can use different types of whskeys in it. Best batch I ever made was when I cleaned out the liquor cabinet and mixed about eight different types. Many a neighbor have left my house feeling very happy after an evening swim.
This is a great recipe to share with friends. I have made this many times. If I don't have a certain ingredient on this list, I can improvise with any other type of juice and it still tastes great. Thanks!!