Bourbon Shrimp Flambe

READY IN: 20mins
Recipe by chia

try this at your next kentucky derby party. this goes well over wild rice.

Top Review by QStorm

This is a fabulous recipe. I switched the Bourbon to Jack Daniels instead. The smoky flavour was amazing. Originally, I cooked it as a side dish but it turned out to be more popular than the main course!!!!

Ingredients Nutrition

Directions

  1. melt butter in skillet.
  2. add shrimp, cook for 1 minute.
  3. add bourbon.
  4. with a long match ignite and shake pan until flames die down-be careful.
  5. remove shrimp to a warm platter.
  6. add cream and tomato paste to pan.
  7. bring to a boil and reduce until thickened.
  8. add lemon juice, salt, pepper.
  9. return shrimp to pan.
  10. add chives.
  11. garnish with pecans if desired.
  12. serve over wild rice.

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