Bourbon Sausages

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READY IN: 25mins
Recipe by Chef PotPie

We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.

Ingredients Nutrition


  1. In saucepan over low heat, combine bourbon, ketchup and brown sugar.
  2. Add sausages and simmer 20 minutes. Serve warm.

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