Bourbon Salmon
- Ready In:
- 48hrs 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 680.38 g salmon fillets (can use steaks or even whole, cleaned salmon)
- 236.59 ml soy sauce
- 236.59 ml pineapple juice
- 236.59 ml brown sugar
- 118.29 ml Bourbon
directions
- Mix all wet ingredients, and stir in the brown sugar.
- Add the fish and marinate no less than 24 hours (I go at least 48).
- Heat grill and cook till fish is desired doneness.
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