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    You are in: Home / Recipes / Bourbon Ribs in Foil Packets Recipe
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    Bourbon Ribs in Foil Packets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    That Napa Chicken Ranch's Note:

    An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT grill to medium.
    2. 2
      Mix sugar and seasonings; rub onto both sides of ribs.
    3. 3
      Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal.
    4. 4
      Repeat with remaining ribs and second sheet of foil.
    5. 5
      Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside.
    6. 6
      Repeat with second packet.
    7. 7
      GRILL, covered, 45 minute to 1 hour or until ribs are cooked through.
    8. 8
      Remove ribs from foil; discard foil. Return ribs to grill.
    9. 9
      Mix barbecue sauce and bourbon; brush onto ribs.
    10. 10
      Grill 15 min., turning occasionally and brushing with remaining sauce.

    Ratings & Reviews:

    • on August 19, 2008

      55

      This method of fixing ribs has far BETTER results than any other way I've fixed them. Usually they are dryed out and tough YUCK. NOT these guys...GREAT RECIPE. Family loves them, you should try them once.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Ribs in Foil Packets

    Serving Size: 1 (361 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 862.6
     
    Calories from Fat 587
    68%
    Total Fat 65.3 g
    100%
    Saturated Fat 23.9 g
    119%
    Cholesterol 220.4 mg
    73%
    Sodium 615.1 mg
    25%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.7 g
    39%
    Protein 45.4 g
    90%

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