Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.
- Combine all ingredients: mix well.
- Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
This was DEEELISH! I hate to admit at first, I thought about tossing it. It just was a little more bite than I was used to. But when the fire hit the chops...Mom and Me, well, we dug in like two little pigs! I served them with broccoli & cheese potatoe skins, fresh turnip greens from the farmer's market, homebaked bread, and, of course, sweet tea. What A FEAST! Thanks Luv...I'll be using this quite a bit!