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    You are in: Home / Recipes / Bourbon Rib Glaze Recipe
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    Bourbon Rib Glaze

    2 Photos of Bourbon Rib Glaze

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lvs2Cook's Note:

    Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients: mix well.
    2. 2
      Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
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    Ratings & Reviews:

    • on November 09, 2005

      This was DEEELISH! I hate to admit at first, I thought about tossing it. It just was a little more bite than I was used to. But when the fire hit the chops...Mom and Me, well, we dug in like two little pigs! I served them with broccoli & cheese potatoe skins, fresh turnip greens from the farmer's market, homebaked bread, and, of course, sweet tea. What A FEAST! Thanks Luv...I'll be using this quite a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Slow Cooked Bourbon Braised Beef Back Ribs. Recipe by Super San Mateo Chefs

    Slow Cooked Bourbon Braised Beef Back Ribs

    By Super San Mateo Chefs
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    Nutritional Facts for Bourbon Rib Glaze

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 5
    70%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1343.5 mg
    55%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 64.6 g
    258%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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