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    You are in: Home / Recipes / Bourbon Pumpkin Pie Recipe
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    Bourbon Pumpkin Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2005

      I made this pie using the originally called for brandy, and although we thought it was very good, it did have a little bit of an alcohol taste to it. Overall good though, I may have to try again with a high quality bourbon instead!

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    • on April 01, 2005

      This pie was delicious. I omitted to fresh grated ginger. I didn't have any. I used bourbon instead of brandy. Yummy. Thanks P4 for sharing.

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    • on December 24, 2003

      Hakala's are a bourbon family, so we knew this would be a hit before we started. Troy made the recipe using Mean Chef's crust #26205. I managed some very artful leaves and decorative rim -- picture to come, one of these days. Very Good, and lovely Thanksgiving presentation.

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    Nutritional Facts for Bourbon Pumpkin Pie

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.0
     
    Calories from Fat 985
    48%
    Total Fat 109.4 g
    168%
    Saturated Fat 63.3 g
    316%
    Cholesterol 975.1 mg
    325%
    Sodium 2707.1 mg
    112%
    Total Carbohydrate 203.0 g
    67%
    Dietary Fiber 16.9 g
    67%
    Sugars 167.2 g
    668%
    Protein 31.1 g
    62%

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