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    You are in: Home / Recipes / Bourbon Pound Cake Recipe
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    Bourbon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    5 mins

    1 hrs 40 mins

    spatchcock's Note:

    YUM. Bourbon in a cake. Got this from my mom--it would be great for holidays like Christmas and New Years!

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    Ingredients:

    Serves: 12-18

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, and salt together.
    2. 2
      Cream the butter and sugar until light and fluffy.
    3. 3
      Beat in the eggs one at a time.
    4. 4
      Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
    5. 5
      Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
    6. 6
      Place the pans in the center of a cool oven, leaving a space between them.
    7. 7
      Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
    8. 8
      Turn off the oven and let the cakes cool in the oven for 10 minutes.
    9. 9
      Open the oven door and cool for 30 minutes.
    10. 10
      Turn the cakes out onto a wire rack to cool completely before slicing.

    Ratings & Reviews:

    • on February 05, 2005

      55

      Made this for a lighter dessert on xmas -- well, lighter on the chef's workload at least. Very moist. Tasted great for breakie the rest of the week too. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 311
    51%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.6 g
    103%
    Cholesterol 223.2 mg
    74%
    Sodium 395.8 mg
    16%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.7 g
    134%
    Protein 8.5 g
    17%

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