2 Reviews

I really liked this recipe... Earthy is a great description for the bourbon flavor once the alcohol cooks off. I was afraid it would be like the bourbon chicken that you get in the mall, which is good, but not what I was hoping for....What kept me from giving the 5 star rating is that I read the previous review and cut back on the sugar. It was really good with just 1/4c not too sweet.

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ladycook June 14, 2005

Found this to be a little too sweet, for our tastes. It would be an excellent glaze for ham, but was a bit too much sugar for pork tenderloin. I spruced it up a bit with a garlic clove, and pinch of red pepper flakes. It is definately worth a try on ham

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Always in the kitchen Connie February 22, 2005
Bourbon Pork Tenderloins