Bourbon Pork Roast

READY IN: 2hrs 20mins
Recipe by Porfavorcorona

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Top Review by nate d.

I'm not seeing the oven temperature anywhere. Seems like a pretty important detail to leave out.

Ingredients Nutrition

Directions

  1. Place the pork roast fat side up in a roaster.
  2. Rub the roast with lemon juice.
  3. Mix together the brown sugar, flour, paprika and salt.
  4. Rub this mixture all over the roast.
  5. Generously sprinkle with ground black pepper.
  6. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  7. Place a bay leaf in the pan and sprinkle the roast with parsley.
  8. Baste heavily and often.
  9. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  10. Bake approximately 2 1/2 hours or 45 minutes per pound.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a