Prep 10 mins
Cook 8 mins
Yummy on pancakes and other things! From Cooking Light December 2006
Make and share this Bourbon Pecan Sauce recipe from Food.com.
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Delicious, quick and easy....what could be better. Had this on waffles for Shrove Tuesday lunch.