Total Time
Prep 10 mins
Cook 8 mins

Yummy on pancakes and other things! From Cooking Light December 2006


  1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook 5 minutes or until sugar dissolves, stirring constantly.
  3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
  4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Most Helpful

Delicious, quick and easy....what could be better. Had this on waffles for Shrove Tuesday lunch.

Ambervim February 12, 2013