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    You are in: Home / Recipes / Bourbon Pecan Pound Cake Recipe
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    Bourbon Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.
    2. 2
      Add eggs one at a time, beating constantly.
    3. 3
      Sift together flour, baking powder, salt, and nutmeg.
    4. 4
      Blend sour cream and bourbon.
    5. 5
      Alternately add flour and sour cream mixture to batter.
    6. 6
      Add pecans.
    7. 7
      Grease bottom and sides of tube or bunt pan.
    8. 8
      Pour in batter and bake at 325 degrees for about one hour and 30 minutes.
    9. 9
      Test cake frequently after first hour and 15 minutes for doneness.
    10. 10
      Let cake cool in pan for 15 minutes before turning out on wire rack.
    11. 11
      To prepare glaze, combine sugar and bourbon.
    12. 12
      Stir while gradually adding water.
    13. 13
      Add only enough water to make a pourable glaze without allowing mixture to become too thin.
    14. 14
      Pour glaze over top of warm cake and let dribble down sides.

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    Ratings & Reviews:

    • on February 20, 2001

      55

      This pound cake makes a great base for Strawberry shortcake. The recipe does NOT half well, however it does freeze well and handy to have on hand for a quick dessert. Use quality bourbon for the best taste. I recommend Labrot & Graham's Woodford Reserve if you want to keep a very fine bourbon on hand for cooking, baking and drinking. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Pecan Pound Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 697.7
     
    Calories from Fat 285
    40%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.6 g
    68%
    Cholesterol 143.6 mg
    47%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 1.9 g
    7%
    Sugars 62.6 g
    250%
    Protein 7.7 g
    15%

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