Bourbon Pecan Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup sugar
- 2 tablespoons butter, melted
- 1⁄2 cup dark corn syrup
- 3 large eggs, beaten
- 1 1⁄2 cups pecan halves
- 1⁄2 pecan pieces
- 2 tablespoons Bourbon
- 1 (9 inch) pie crusts, unbaked
directions
- Toast the pecans in the oven at 375 degrees. Finely chop the 1/2 cup pieces, but leave the halves.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, bourbon and chopped pecans. Stir well.
- Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.
- Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).
- Remove from over and cool on wire rack.
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RECIPE SUBMITTED BY
Ranelle
United States
I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.