Bourbon Pecan Pie

"Adapted from a recipe by Paula Deen. This is my son's favorite pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Toast the pecans in the oven at 375 degrees. Finely chop the 1/2 cup pieces, but leave the halves.
  • In a medium bowl, stir together the sugar and melted butter.
  • Add the corn syrup, eggs, bourbon and chopped pecans. Stir well.
  • Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.
  • Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).
  • Remove from over and cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love pecan pie and the bourbon is a nice extra touch for the grownups! This is really easy to make, I made my own crust but you could get away with store bought if you're not a baker or in a hurry. Made for Pick a Chef Spring 2014
     
Advertisement

RECIPE SUBMITTED BY

I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes