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    You are in: Home / Recipes / Bourbon Pecan Pie Recipe
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    Bourbon Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Ranelle's Note:

    Adapted from a recipe by Paula Deen. This is my son's favorite pie.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Toast the pecans in the oven at 375 degrees. Finely chop the 1/2 cup pieces, but leave the halves.
    2. 2
      In a medium bowl, stir together the sugar and melted butter.
    3. 3
      Add the corn syrup, eggs, bourbon and chopped pecans. Stir well.
    4. 4
      Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.
    5. 5
      Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).
    6. 6
      Remove from over and cool on wire rack.

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    Ratings & Reviews:

    • on May 24, 2014

      55

      I love pecan pie and the bourbon is a nice extra touch for the grownups! This is really easy to make, I made my own crust but you could get away with store bought if you're not a baker or in a hurry. Made for Pick a Chef Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Pecan Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 229
    49%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.4 g
    27%
    Cholesterol 77.3 mg
    25%
    Sodium 200.9 mg
    8%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.2 g
    125%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pecan pieces

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