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    You are in: Home / Recipes / Bourbon Pecan Pie Recipe
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    Bourbon Pecan Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 10, 2008

      The easiest and yummiest pie evah! My whole family loves this pie! Warning: It will overflow a regular pie crust. Use the deep dish variety or just use the left over filling to make a little pie for someone special :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      This was very tasty. I have never had pecan pie before, so I didn't know to expect it to be very sweet. My husband (who is from the south) said it was like when he was a kid :) I really loved the aroma when it was baking. I baked it for about 10 more minutes than listed, and it was still a little runny, so next time I will bake longer. It could be b/c I added the full 2TBSP of bourbon ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bourbon Pecan Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 314
    45%
    Total Fat 34.9 g
    53%
    Saturated Fat 7.2 g
    36%
    Cholesterol 115.9 mg
    38%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.5 g
    170%
    Protein 6.8 g
    13%

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