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    You are in: Home / Recipes / Bourbon Pecan Pie Recipe
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    Bourbon Pecan Pie

    Bourbon Pecan Pie. Photo by Sue Lau

    1/1 Photo of Bourbon Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sue Lau's Note:

    This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead.

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    Serves: 6-7



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Blind bake the crust: allow pie crust to reach room temperature.
    3. 3
      Line 9" pie pan with crust; fold excess dough over around edges and flute.
    4. 4
      Prick crust bottom & sides with a fork and chill pie crust for 30 minutes.
    5. 5
      Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes. Remove and let cool while preparing filling. Remove pie weights and parchment.
    6. 6
      Prepare the filling: beat eggs lightly in a large bowl.
    7. 7
      Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well.
    8. 8
      Stir in the chopped pecans.
    9. 9
      Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling.
    10. 10
      To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean.
    11. 11
      Cool on a trivet or wire rack.

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    Ratings & Reviews:

    • on December 10, 2008


      The easiest and yummiest pie evah! My whole family loves this pie! Warning: It will overflow a regular pie crust. Use the deep dish variety or just use the left over filling to make a little pie for someone special :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      This was very tasty. I have never had pecan pie before, so I didn't know to expect it to be very sweet. My husband (who is from the south) said it was like when he was a kid :) I really loved the aroma when it was baking. I baked it for about 10 more minutes than listed, and it was still a little runny, so next time I will bake longer. It could be b/c I added the full 2TBSP of bourbon ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Pecan Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.3
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 7.2 g
    Cholesterol 115.9 mg
    Sodium 240.9 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 3.0 g
    Sugars 42.5 g
    Protein 6.8 g

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