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    You are in: Home / Recipes / Bourbon Peaches Recipe
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    Bourbon Peaches

    Average Rating:

    2 Total Reviews

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    • on September 03, 2008

      First off let me just say that for my 7 pint jars I used about 14 decent sized peaches. So there's no way a "bushel" is correct for this recipe when a bushel is 50lbs of peaches! You'd need a lot more Bourbon!! Or in my case I followed suite and used Brandy since I prefer it anyway. I like the way these came out and I'm sure I'll make them again. Each time I tried the syrup while cooking it got better and better!I'd say I simmered mine for about 15-20 mins. Only thing I would change is that I think they need a bit more spice. I used about 1/2 tsp of cinnamon, 1/4 tsp nutmeg, the 10 allspice berries and I added 5 whole cloves. It's only been 9 days though so the flavors may intensify.

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    • on July 19, 2008

      I attempted to make these and by mistake bought brandy. You have got to try these with brandy. im giving a five stars because these are just fantastic i will attempt bourbon in the future but you have got to try the brandy. thanks for the recipe.

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    Nutritional Facts for Bourbon Peaches

    Serving Size: 1 (24658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 734.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 133.3 g
    Dietary Fiber 0.0 g
    Sugars 133.2 g
    Protein 0.0 g

    The following items or measurements are not included:

    allspice berries


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