Total Time
25mins
Prep 10 mins
Cook 15 mins

Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!

Ingredients Nutrition

Directions

  1. Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
  2. Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
  3. Cook 5 minutes more; remove from heat and add bourbon.
  4. Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
  5. Place chicken liver mixture in electric blender; blend until smooth.
  6. Stir gelatin and walnuts into chicken liver mixture.
  7. Turn into a 5 or 6 cup mold or pyrex loaf pan.
  8. Chill until firm.
  9. Unmold, serve with assorted crackers.

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