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    You are in: Home / Recipes / Bourbon-Orange Glazed Ham Recipe
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    Bourbon-Orange Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Bert's Kitchen Witch's Note:

    This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together butter, brown sugar, and mustard powder.
    2. 2
      Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
    3. 3
      Rub butter mixture all over the ham.
    4. 4
      Stir bourbon and orange juice together.
    5. 5
      Pour half of the o.j. and bourbon over the ham.
    6. 6
      Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.

    Ratings & Reviews:

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    Nutritional Facts for Bourbon-Orange Glazed Ham

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1524.9
     
    Calories from Fat 915
    60%
    Total Fat 101.7 g
    156%
    Saturated Fat 37.4 g
    187%
    Cholesterol 337.8 mg
    112%
    Sodium 5716.8 mg
    238%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.9 g
    151%
    Protein 74.2 g
    148%

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