Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 07, 2005
Of course, I asked her to post this! I had totally no idea how to do it BUT when I heard her passing remark about it, I kept asking her for instructions until I finally got it done. It may seem a small thing but I can tell you it makes a whole world of difference! Mine soaked for about 2 months before I finally had the chance to use it in a Bread Pudding and EVERYONE raved about the pudding!! Told them about the Rum Raisins and they agreed it made the dif. Now I am going to use them whenever I can. The syrup could be stirred into your oatmeal to perk up your morning! Thanks for posting it, Chef Kate! And here are some more stars for ya **********. Oh, I used 1/4 cup of homemade vanilla essence as well as rum. Drool...;-Pperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 26, 2013
Love this concept. I have had a large jar going for almost a year and have used it in many recipes including rum raisin ice cream and butter pecan bread pudding, yum. These raisin are so potent that I had to cook them down for the bread pudding. I got complaints that guests couldn't drive home after eating the ice cream, but we are lightweights! Thank you for the measurements and advice, its greatly appreciated!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2007
I can't wait to make bread pudding with these. But they are a bit strong eaten straight out of the jar. :-) I used Meyer's rum, because I like bread pudding with rum sauce better than with whisky sauce. It is SO easy and they will keep forever. Thanks, Chef Kate!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (568 g)
Servings Per Recipe: 1