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    You are in: Home / Recipes / Bourbon Old-Fashioned Glazed Pecans Recipe
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    Bourbon Old-Fashioned Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DrGaellon's Note:

    These are supposed to evoke the flavors of an Old-Fashioned (sugar, bitters, and bourbon, garnished with a maraschino cherry). Adapted from a recipe at Serious Eats.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine bourbon and dried cherries. Set aside to soak at room temperature for 30 minutes.
    2. 2
      Combine brown sugar, salt, pepper, and cayenne. Stir until well-combined.
    3. 3
      Toast pecans in large non-stick skillet over medium heat until browned and just beginning to smell toasted, 3-4 minutes. Stir and shake frequently to prevent burning. Add butter to pan. Stir and toss until completely melted and pecans are thoroughly coated.
    4. 4
      Add sugar and spice mixture; stir and toss until pecans are evenly coated. Turn off heat and add cherry/bourbon mixture. Stir, off-heat, 1-2 minutes, until everything is well combined.
    5. 5
      Return pan to medium heat; stir constantly until liquid thickens and pecans are thoroughly glazed and shiny, 1-2 minutes. Spread mixture in one layer onto parchment-lined rimmed baking sheet, separating nuts so they don't stick together. Allow to cool completely. Sprinkle nuts with orange zest. Transfer to a bowl and serve.

    Ratings & Reviews:


    Nutritional Facts for Bourbon Old-Fashioned Glazed Pecans

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 4.4 g
    Cholesterol 10.1 mg
    Sodium 292.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 3.3 g
    Sugars 5.7 g
    Protein 3.1 g

    The following items or measurements are not included:

    dried cherries

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