Bourbon Nut Bread

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READY IN: 1hr
Recipe by SB61287

1976 Welcome Wagon Cookbook- Tamarac, Florida. Makes 3 loaves, would be great as a gift.

Ingredients Nutrition

Directions

  1. Whip egg whites until stiff. Add 1 cup sugar: set aside. Cream butter and rest of sugar until light yellow. Add egg yolks one at a time. Alternately add flour, bourbon, vanilla and almond extracts. Beat well. Stir in nuts. Fold in egg whites until smooth. Divide batter into 3 greased loaf pans. Bake at 325 for 1 - 1 1/2 hours until done. Freezes well.

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