Bourbon-Mustard Glazed Sausage Bites

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READY IN: 30mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. In a large saucepan, whisk together the first 5 ingredients over med-high heat.
  2. Bring to a boil; add sausages, and return to a boil.
  3. Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
  4. Keep warm in a slow cooker on LOW, if desired.
  5. *Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.

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