2 Reviews

This is suburb!! It was soooo good! I wasn't sure I would like it because of the amount of mustard, but it turned perfect. I doubled everything except the whiskey, so that I would have enough sauce to put on mashed potatoes. I didn't set the whiskey on fire. My stove sits in a corner so I had 2 walls that I didn't want to set on fire. :) I have leftovers which I will make tonight. Since I will be heating the sauce, I might put some more whiskey in it and let it simmer for a little while. . I will definitely be making this often. Thanks for sharing your recipe. Made for PAC Spring '09

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AuntWoofieWoof April 20, 2009
Bourbon-Mustard Glazed Pork Chops