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    You are in: Home / Recipes / Bourbon-Mustard Glazed Pork Chops Recipe
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    Bourbon-Mustard Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    twin01's Note:

    This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper I used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. Serve with rice and honey glazed carrots.

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    Units: US | Metric


    1. 1
      Preheat oven 400.
    2. 2
      Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
    3. 3
      When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
    4. 4
      Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.

    Ratings & Reviews:

    • on October 26, 2009


    • on April 20, 2009


      This is suburb!! It was soooo good! I wasn't sure I would like it because of the amount of mustard, but it turned perfect. I doubled everything except the whiskey, so that I would have enough sauce to put on mashed potatoes. I didn't set the whiskey on fire. My stove sits in a corner so I had 2 walls that I didn't want to set on fire. :) I have leftovers which I will make tonight. Since I will be heating the sauce, I might put some more whiskey in it and let it simmer for a little while. . I will definitely be making this often. Thanks for sharing your recipe. Made for PAC Spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon-Mustard Glazed Pork Chops

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 9.9 g
    Cholesterol 90.3 mg
    Sodium 235.2 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.4 g
    Sugars 17.5 g
    Protein 23.1 g

    The following items or measurements are not included:


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