Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
  2. Place chicken in a shallow baking dish.
  3. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
  4. Brush mustard mixture evenly over both sides of chicken breast halves.
  5. Cover and marinate in frig 1 hour.
  6. Remove chicken from marinade, reserving marinade.
  7. Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
  8. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
  9. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
  10. Pour sauce over chicken.

Reviews

(6)
Most Helpful

Excellent! The chicken was moist & tender. I used Jack Daniels and cut back on the sugar. I marinated them for about 3 hours in the fridge. It took about 10 minutes to prepare, 3 hrs in the fridge and 10-15 minutes to cook

Bergy February 11, 2002

Amazing recipe. The only thing I added was a half cup of soy sauce and I used chicken thighs. I can't wait to make it again.

Chef Caramel Kiss December 20, 2009

I made this just two nights ago and my husband loved it. I used whiskey instead of bourbon and not a very good brand either - which probably is the reason I didn't rave like he did. But it was good and we'll probably have it again. It certaintly was flavorable.

FKHamer August 17, 2008

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