Bourbon Mustard Brisket (Crock Pot)

Total Time
14hrs 8mins
Prep 8 mins
Cook 14 hrs

Sandra Lee's Semi-Homemade Slow cooker Cookbook 3

Ingredients Nutrition

Directions

  1. Place onions in a 5 quart slow cooker.
  2. Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  3. In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  4. Cover and cook on LOW setting for 12-14 hours.
  5. Strain and defat cooking liquid.
  6. Serve as a sauce on the side.

Reviews

(1)
Most Helpful

Very good roast. Mine did not take 12 hours to cook. I had a smaller roast, however. Made for Make My Recipe.

mightyro_cooking4u January 18, 2010

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