Bourbon Mustard Brisket (Crock Pot)

READY IN: 14hrs 8mins
Recipe by Mom2Rose

Sandra Lee's Semi-Homemade Slow cooker Cookbook 3

Top Review by mightyro_cooking4u

Very good roast. Mine did not take 12 hours to cook. I had a smaller roast, however. Made for Make My Recipe.

Ingredients Nutrition


  1. Place onions in a 5 quart slow cooker.
  2. Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  3. In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  4. Cover and cook on LOW setting for 12-14 hours.
  5. Strain and defat cooking liquid.
  6. Serve as a sauce on the side.

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