Prep 5 mins
Cook 0 mins
This recipe differs a bit from the others already posted in that it contains egg and simple syrup. I enjoyed this today with my Sunday brunch. It is from the Nola Cuisine website. I didn't have freshly grated nutmeg for garnish so I sprinkled a bit of ground nutmeg on top and it was still good.
- 2 ounces good quality Bourbon
- 1 dash vanilla extract
- 1⁄2 ounce simple syrup
- 1 ounce heavy cream
- 2 ounces whole milk
- 1⁄4 of 1 egg white
- Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy. Serve in a frosted glass. Garnish with freshly grated nutmeg.
Oh so smooth and creamy. It's so delicious you want to slug it down, but be careful - it packs a punch! Made for ZWT 9 for Mike and the Appliance Killers.