Bourbon Meatballs

Made This Recipe? Add Your Photo

Total Time
10 mins
30 mins

Tasty little appys. Serve with toothpicks, as they are messy.

Skip to Next Recipe




  1. Combine the first 5 ingredients to make the bourbon sauce.
  2. Pleace in a dutch oven at medium heat for 5 minutes.
  3. Add the meatballs and bring to a boil.
  4. Reduce heat and simmer 25 minutes.
Most Helpful

5 5

I made this for Thanksgiving and my family loved it.

5 5

I LOVE these meatballs! I was looking for a change from my regular BBQ meatballs and these were great. I did forget the wooster but they were so good I think I'll forget it again. I may do a little less bourbon, not everybody loves it like I do (hic!). Thanks for a great recipe. Since originally posting this I have made these almost every time we have dinner company. We recently had no bourbon so I used Maple Crown Royal - it was great! We have done the sauce on cocktail weenies too.

5 5

I've been making these for our holiday party for 5 years now. Always a hit! I use these sauce ingredients with the 96oz. Cost Co. bag of Italian meatballs and that proportion is about right.