Bourbon Meatballs

READY IN: 40mins
Recipe by KyJo

Tasty little appys. Serve with toothpicks, as they are messy.

Top Review by Melanie Mielke

I made this for Thanksgiving and my family loved it.

Ingredients Nutrition


  1. Combine the first 5 ingredients to make the bourbon sauce.
  2. Pleace in a dutch oven at medium heat for 5 minutes.
  3. Add the meatballs and bring to a boil.
  4. Reduce heat and simmer 25 minutes.

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