Bourbon Mashed Sweet Potatoes

READY IN: 1hr 45mins
Recipe by looneytunesfan

From Emeril.

Top Review by NurseJaney

DH had some left-over sweets after mixing up our dog, Tom's meals. He found this recipe on Emeril - and we JUST had enough bourbon to fix this for dinner. Made exactly as posted. DEE-licious ! Served with pork tenderloin and applesauce. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
  3. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.

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